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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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HFMN109: HOSPITALITY FINANCIAL MANAGEMENT I: [YEAR]: 2025
GSMY801: GASTRONOMY: [SEM1]: 2025
FOOD203: FOOD II: [YEAR]: 2025
EVMN301: EVENTS MANAGEMENT 301: [SEM1]: 2025
CCKP101: COMMERCIAL COOKERY PRACTICAL I: [SEM1]: 2025
ACMN101: ACCOMODATION MANAGEMENT 101: [SEM1]: 2025
CDMT801: CRISIS & DISASTER MANAGEMENT IN TOURISM: [SEM1]: 2025
TTPR202: TRAVEL AND TOURISM PRACTICE II: [YEAR]: 2025
NUTR302: NUTRITION III: [SEM1]: 2025
FBET101: FOOD AND BEVERAGE STUDIES :THEORY I: [SEM1]: 2025
FBET101: FOOD AND BEVERAGE STUDIES :THEORY I: [YEAR]: 2025
TRDV101: TOURISM DEVELOPMENT I: [YEAR]: 2025
RPTM501: RESEARCH PROJECT AND DISSERTATION (1ST REGIST: [P0]: 2025
RMGA202: RESEARCH METHODOLOGY: NATURAL SCIENCES: [YEAR]: 2025
RSOP301: RESTAURANT OPERATIONS III: [SEM1]: 2025
TTMN101: TRAVEL AND TOURISM MANAGEMENT I: [YEAR]: 2025
MDRN101: INTRODUCTION TO MANDARIN: [SEM1]: 2025
ECMN201: ECOTOURISM MANAGEMENT II: [YEAR]: 2025
HOSC201: HOSPITALITY COMMUNICATION II: [SEM1]: 2025
HYSA101: HYGIENE AND SAFETY 101: [SEM1]: 2025
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