Skip to main content
TLZ
  • Home
  • More
Close
Toggle search input
Log in
TLZ
Home
  1. Courses
  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

  • « Previous page
  • 1 Page 1
  • …
  • 6 Page 6
  • 7 Page 7
  • 8 Page 8
  • 9 Page 9
  • 10 Page 10
  • 11 Page 11
  • 12 Page 12
  • 13 Page 13
  • 14 Page 14
  • 15 Page 15
  • …
  • 61 Page 61
  • » Next page
CAFA101: CATERING FACILITIES: [SEM1]: 2025
SEFT111: SERVICE EXCELLENCE FOR TOURISM: [SEM1]: 2025
TRGD101: TOURIST GUIDING I: [YEAR]: 2025
APCK301: ADVANCED PROFESSIONAL COOKERY III: [SEM1]: 2025
HOEC301: HOSPITALITY ECONOMICS: [SEM1]: 2025
ASMM801: ADVANCED STRATEGIC MARKETING FOR TOURISM MGNT: [SEM1]: 2025
ASMK401: ADVANCED SERVICES MARKETING: [SEM1]: 2025
IHTM101: INTRODUCTION TO TOURISM AND HOSPITALITY: [SEM1]: 2025
CTMG201: CATERING MANAGEMENT II: [SEM1]: 2025
FDSM201: FOOD SERVICE MANAGEMENT II: [YEAR]: 2025
HISY101: HOSPITALITY INFORMATION SYSTEMS I: [YEAR]: 2025
RPTH521: RESEARCH PROJECT AND DISSERTATION (2ND REG): [P0]: 2025
CCKT101: COMMERCIAL COOKERY THEORY I: [SEM1]: 2025
CINS301: CATERING INFORMATION SYSTEMS III: [SEM1]: 2025
CFMN201: CATERING FACILITIES II: [SEM1]: 2025
TTMN301: TRAVEL AND TOURISM MANAGEMENT III: [SEM1]: 2025
TRDV201: TOURISM DEVELOPMENT II: [YEAR]: 2025
RPTM661: RESEARCH PROJECT & DISSERTATION (6RD REG): [P0]: 2025
RMTM101: RESEARCH METHODOLOGY: [SEM1]: 2025
PMMT303: PROJECT MANAGEMENT: [SEM1]: 2025
  • « Previous page
  • 1 Page 1
  • …
  • 6 Page 6
  • 7 Page 7
  • 8 Page 8
  • 9 Page 9
  • 10 Page 10
  • 11 Page 11
  • 12 Page 12
  • 13 Page 13
  • 14 Page 14
  • 15 Page 15
  • …
  • 61 Page 61
  • » Next page
You are not logged in. (Log in)
Data retention summary
Policies
Get the mobile app
Powered by Moodle