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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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CUSU101: CULINARY STUDIES :THEORY I: [YEAR]: 2025
WLDM201: WILDLIFE MANAGEMENT II: [YEAR]: 2025
FBEP201: FOOD AND BEVERAGE STUDIES : PRACTICAL II: [SEM1]: 2025
RPSN601: RESEARCH THESIS FULL REGISTRATION: [YEAR]: 2025
RFSM511: RESEARCH PROJECT AND DISSERTATION (2ND REGIST: [YEAR]: 2025
CTHY201: CATERING THEORY II: [SEM1]: 2025
FABS301: FOOD AND BEVERAGE STUDIES 301: [SEM1]: 2025
RFSM501: RESEARCH PROJECT AND DISSERTATION (1ST REGIST: [P0]: 2025
TTPR102: TRAVEL AND TOURISM PRACTICE I: [YEAR]: 2025
RPHM511: RESEARCH PROJECT AND DISSERTATION (1ST REGIST: [YEAR]: 2025
PMGT401: PROJECT MANAGEMENT: [SEM1]: 2025
MRKT201: MARKETING FOR TOURISM II: [YEAR]: 2025
MCTG401: MASS CATERING IV: [YEAR]: 2025
IPSY102: INDUSTRIAL PSYCHOLOGY I: [YEAR]: 2025
HSAP101: HOSPITALITY APPLICATIONS 101: [SEM1]: 2025
HMAN401: HOSPITALITY MANAGEMENT IV: [YEAR]: 2025
HFMN205: HOSPITALITY FINANCIAL MANAGEMENT II: [SEM1]: 2025
FDSM401: FOOD SERVICE MANAGEMENT IV: [YEAR]: 2025
EVAC401: EVENTS CATERING: [SEM1]: 2025
CTMG301: CATERING MANAGEMENT III: [SEM1]: 2025
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