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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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CCRY201: COMMERCIAL COOKERY II: [SEM1]: 2022
CTMG201: CATERING MANAGEMENT II: [SEM1]: 2022
CFMN201: CATERING FACILITIES II: [SEM2]: 2022
CCTL301: CATERING COST CONTROL III: [SEM2]: 2022
CCRY301: COMMERCIAL COOKERY III: [SEM2]: 2022
CCTL201: CATERING COST CONTROL II: [SEM1]: 2022
CTOP201: CATERING OPERATIONS II: [SEM1]: 2022
CINS201: CATERING INFORMATION SYSTEMS II: [SEM1]: 2022
CSNT201: CULINARY STUDIES AND NUTRITION II: [SEM1]: 2022
FDBS201: FOOD AND BEVERAGE STUDIES II: [SEM1]: 2022
HFMN205: HOSPITALITY FINANCIAL MANAGEMENT II: [SEM1]: 2022
HILA102: HOSPITALITY INDUSTRY LAW I: [SEM1]: 2022
FDBO201: FOOD AND BEVERAGE OPERATIONS II: [SEM1]: 2022
HEVM101: HOSPITALITY EVENTS MANAGEMENT I: [SEM2]: 2022
HFMN307: HOSPITALITY FINANCIAL MANAGEMENT III: [SEM2]: 2022
HILA201: HOSPITALITY INDUSTRY LAW II: [SEM2]: 2022
HISY201: HOSPITALITY INFORMATION SYSTEMS II: [SEM1]: 2022
HMAN201: HOSPITALITY MANAGEMENT II: [SEM1]: 2022
HOSC201: HOSPITALITY COMMUNICATION II: [SEM1]: 2022
ACCM201: ACCOMMODATION MANAGEMENT II: [SEM1]: 2022
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