Skip to main content
TLZ
  • Home
  • More
Close
Toggle search input
Log in
TLZ
Home
  1. Courses
  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

  • « Previous page
  • 1 Page 1
  • …
  • 31 Page 31
  • 32 Page 32
  • 33 Page 33
  • 34 Page 34
  • 35 Page 35
  • 36 Page 36
  • 37 Page 37
  • 38 Page 38
  • 39 Page 39
  • 40 Page 40
  • …
  • 61 Page 61
  • » Next page
HINS101: HOSPITALITY INFORMATION SYSTEM: [SEM1]: 2024
TRTM301: TRAVEL AND TOURISM MANAGEMENT III: [YEAR]: 2024
CINS201: CATERING INFORMATION SYSTEMS II: [SEM1]: 2024
TRPR401: TOURISM PROJECT IV: [YEAR]: 2024
RPSN621: RESEARCH PROJECT AND DISSERTATION (3RD REGIST: [YEAR]: 2024
INTH101: INTRODUCTION TO HOSPITALITY: [SEM1]: 2024
HIFT101: HOSPITALITY INFORMATION TECHNOLOGY: [SEM1]: 2024
FRNH102: FRENCH: [SEM1]: 2024
FOOD203: FOOD II: [YEAR]: 2024
FDSM401: FOOD SERVICE MANAGEMENT IV: [YEAR]: 2024
FCMN101: FOUNDATION IN COMMUNICATION: [YEAR]: 2024
EVAC401: EVENTS CATERING: [SEM1]: 2024
CUSU102: CULINARY STUDIES :PRACTICAL I: [YEAR]: 2024
CTHY301: CATERING THEORY III: [SEM1]: 2024
CCRY201: COMMERCIAL COOKERY II: [SEM1]: 2024
CCCT101: CATERING COST CONTROL I: [YEAR]: 2024
CAFM201: CATERING FINANCIAL MANAGEMENT 201: [SEM1]: 2024
TTPR202: TRAVEL AND TOURISM PRACTICE II: [YEAR]: 2024
HOPE201: HOSPITALITY OPERATIONS II: [SEM1]: 2024
IHTM101: INTRODUCTION TO TOURISM AND HOSPITALITY: [SEM1]: 2024
  • « Previous page
  • 1 Page 1
  • …
  • 31 Page 31
  • 32 Page 32
  • 33 Page 33
  • 34 Page 34
  • 35 Page 35
  • 36 Page 36
  • 37 Page 37
  • 38 Page 38
  • 39 Page 39
  • 40 Page 40
  • …
  • 61 Page 61
  • » Next page
You are not logged in. (Log in)
Data retention summary
Policies
Get the mobile app
Powered by Moodle