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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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TRSM101: TOURISM MARKETING 1: [SEM1]: 2024
RSOP301: RESTAURANT OPERATIONS III: [SEM1]: 2024
ASMK401: ADVANCED SERVICES MARKETING: [SEM1]: 2024
FOOD402: FOOD IV: [YEAR]: 2024
STPD301: SUSTAINABLE TOURISM PLANNING AND DEVELOPMENT: [SEM1]: 2024
ADET401: ADVANCED ENTREPRENEURSHIP: [SEM1]: 2024
ANPH101: ACCOUNTING & NUMERACY PRINCIPLES HOSPITALITY: [SEM1]: 2024
APCK301: ADVANCED PROFESSIONAL COOKERY III: [YEAR]: 2024
APCK301: ADVANCED PROFESSIONAL COOKERY III: [SEM1]: 2024
CCKP201: COMMERCIAL COOKERY PRACTICAL II: [SEM1]: 2024
CFMT401: CATERING FINANCIAL MANAGEMENT: [SEM1]: 2024
CTMG301: CATERING MANAGEMENT III: [SEM1]: 2024
HFMN109: HOSPITALITY FINANCIAL MANAGEMENT I: [YEAR]: 2024
HMAN201: HOSPITALITY MANAGEMENT II: [SEM1]: 2024
RMGA201: RESEARCH METHODOLOGY: [YEAR]: 2024
RPHM521: RESEARCH PROJECT AND DISSERTATION (2ND REGIST: [YEAR]: 2024
SECT101: SERVICE EXCELLENCE FOR TOURISM AND HOSPITALTY: [SEM1]: 2024
CMGT201: CATERING MANAGEMENT II: [SEM1]: 2024
CISY101: CATERING INFORMATION SYSTEMS: [SEM1]: 2024
CHNU101: CATERING HYGIENE & NUTRITION I: [YEAR]: 2024
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