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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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HMAN101: HOSPITALITY MANAGEMENT I: [YEAR]: 2024
ACCM301: ACCOMMODATION MANAGEMENT III: [SEM1]: 2024
QUAM101: QUANTITATIVE APPROACHES TO MANAGEMENT SCIE: [SEM1]: 2024
CCKT201: COMMERCIAL COOKERY THEORY II: [YEAR]: 2024
CINS301: CATERING INFORMATION SYSTEMS III: [SEM1]: 2024
EVMN101: EVENT MANAGEMENT 101: [YEAR]: 2024
RPSN611: RESEARCH THESIS SUCCESSIVE REGISTRATION: [YEAR]: 2024
RMTM101: RESEARCH METHODOLOGY: [SEM1]: 2024
RMNS801: RESEARCH METHOD DESIGN: [SEM1]: 2024
RHTM303: RESEARCH METHODOLOGY: [SEM1]: 2024
PMGT401: PROJECT MANAGEMENT: [SEM1]: 2024
HFMN401: HOSPITALITY FINANCIAL MANAGEMENT IV: [YEAR]: 2024
FOFP101: FRONT OFFICE OPERATIONS: [SEM1]: 2024
CTHY201: CATERING THEORY II: [YEAR]: 2024
CCKP201: COMMERCIAL COOKERY PRACTICAL II: [YEAR]: 2024
AFBS302: ADVANCED FOOD AND BEVERAGE SERVICE III: [SEM1]: 2024
ACMN301: ACCOMODATION MANAGEMENT 301: [SEM1]: 2024
TTPR303: TRAVEL AND TOURISM PRACTICE III: [SEM1]: 2024
HISY301: HOSPITALITY INFORMATION SYSTEMS III: [YEAR]: 2024
TRSP201: TOURISM MANAGEMENT PRACTICE II: [SEM1]: 2024
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