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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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PMMT303: PROJECT MANAGEMENT: [SEM1]: 2024
HSAP101: HOSPITALITY APPLICATIONS 101: [SEM1]: 2024
HQMT801: HOSPITALITY QUALITY MANAGEMENT: [SEM1]: 2024
HISY201: HOSPITALITY INFORMATION SYSTEMS II: [SEM1]: 2024
HFMN205: HOSPITALITY FINANCIAL MANAGEMENT II: [SEM1]: 2024
FSTR201: FOOD SERVICE TRAINING II: [YEAR]: 2024
FRNH102: FRENCH: [YEAR]: 2024
CCKP101: COMMERCIAL COOKERY PRACTICAL I: [YEAR]: 2024
CCAC301: COMMERCIAL COOKERY 301: [SEM1]: 2024
SEFT111: SERVICE EXCELLENCE FOR TOURISM: [SEM1]: 2024
NUTR302: NUTRITION III: [SEM1]: 2024
TTPR303: TRAVEL AND TOURISM PRACTICE III: [YEAR]: 2024
WLDM201: WILDLIFE MANAGEMENT II: [YEAR]: 2024
ASMM801: ADVANCED STRATEGIC MARKETING FOR TOURISM MGNT: [SEM1]: 2024
RFSM511: RESEARCH PROJECT AND DISSERTATION (2ND REGIST: [YEAR]: 2024
SERX101: SERVICE EXCELLENCE FOR TOURISM: [SEM1]: 2024
MDRN101: INTRODUCTION TO MANDARIN: [SEM1]: 2024
CTOP201: CATERING OPERATIONS II: [SEM1]: 2024
CTHY101: CATERING THEORY I: [YEAR]: 2024
ECIN303: ECOTOURISM INTERPRETATION III: [SEM1]: 2024
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