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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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CAFM301: CATERING FINANCIAL MANAGEMENT 301: [SEM2]: 2025
AFBS302: ADVANCED FOOD AND BEVERAGE SERVICE III: [SEM2]: 2025
STPD301: SUSTAINABLE TOURISM PLANNING AND DEVELOPMENT: [SEM2]: 2025
HMIS101: HOSPITALITY MANAGEMENT INFORMATION SYSTEMS: [SEM2]: 2025
CAMA301: CATERING MANAGEMENT 301: [SEM2]: 2025
HFMN307: HOSPITALITY FINANCIAL MANAGEMENT III: [SEM2]: 2025
ADHO301: ADVANCED HOSPITALITY OPERATIONS: [SEM2]: 2025
MDRN101: INTRODUCTION TO MANDARIN: [SEM2]: 2025
FHMN121: FOUNDATIONAL HOSPITALITY MANAGEMENT (YEAR 2): [SEM2]: 2025
FDSM201: FOOD SERVICE MANAGEMENT II: [SEM2]: 2025
ACCM301: ACCOMMODATION MANAGEMENT III: [SEM2]: 2025
CINS201: CATERING INFORMATION SYSTEMS II: [SEM2]: 2025
CFMN101: CATERING FACILITIES I: [SEM2]: 2025
TRTO101: TRAVEL AND TRANSPORT OPERATIONS 1: [SEM2]: 2025
MANA101: MANAGEMENT 101: [SEM2]: 2025
HOWP101: HOSPITALITY WORKPLACE PRACTICE: [SEM2]: 2025
HHMO101: HOSPITALITY HOUSEKEEPING AND MAINTENANCE OPER: [SEM2]: 2025
FOFP401: FRONT OFFICE OPERATIONS: [SEM2]: 2025
ABPJ802: APPLIED BUSINESS PROJECT: [SEM2]: 2025
CUSC401: CULINARY SCIENCE: [SEM2]: 2025
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