Skip to main content
TLZ
  • Home
  • More
Close
Toggle search input
Log in
TLZ
Home
  1. Courses
  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

  • « Previous page
  • 1 Page 1
  • …
  • 19 Page 19
  • 20 Page 20
  • 21 Page 21
  • 22 Page 22
  • 23 Page 23
  • 24 Page 24
  • 25 Page 25
  • 26 Page 26
  • 27 Page 27
  • 28 Page 28
  • …
  • 61 Page 61
  • » Next page
ACCM301: ACCOMMODATION MANAGEMENT III: [SEM2]: 2023
FDSM201: FOOD SERVICE MANAGEMENT II: [SEM2]: 2023
ECIN303: ECOTOURISM INTERPRETATION III: [SEM2]: 2023
CSNU101: CULINARY STUDIES AND NUTRITION: [SEM2]: 2023
MDRN101: INTRODUCTION TO MANDARIN: [SEM2]: 2023
HOPE301: HOSPITALITY OPERATIONS III: [SEM2]: 2023
HOFM301: HOSPITALITY FINANCIAL MANAGEMENT: [SEM2]: 2023
EVMN201: EVENT MANAGEMENT 201: [SEM2]: 2023
FDSM301: FOOD SERVICE MANAGEMENT III: [SEM2]: 2023
FRNH102: FRENCH: [SEM2]: 2023
HISY301: HOSPITALITY INFORMATION SYSTEMS III: [SEM2]: 2023
SCMT401: STRATEGIC CATERING MANAGEMENT: [SEM2]: 2023
MCTG301: MASS CATERING III: [SEM2]: 2023
CMGT301: CATERING MANAGEMENT III: [SEM2]: 2023
TEPS303: ADVANCED ENTREPRENEUSHIP: [SEM2]: 2023
ASMT303: ADVANCED SERVICES MARKETING: [SEM2]: 2023
CCKP101: COMMERCIAL COOKERY PRACTICAL I: [SEM2]: 2023
CCKY301: COMMERCIAL COOKERY III: [SEM2]: 2023
CTHY301: CATERING THEORY III: [SEM2]: 2023
EVAC401: EVENTS CATERING: [SEM2]: 2023
  • « Previous page
  • 1 Page 1
  • …
  • 19 Page 19
  • 20 Page 20
  • 21 Page 21
  • 22 Page 22
  • 23 Page 23
  • 24 Page 24
  • 25 Page 25
  • 26 Page 26
  • 27 Page 27
  • 28 Page 28
  • …
  • 61 Page 61
  • » Next page
You are not logged in. (Log in)
Data retention summary
Policies
Get the mobile app
Powered by Moodle