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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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CCKT101: COMMERCIAL COOKERY THEORY I: [SEM2]: 2023
CTHY201: CATERING THEORY II: [SEM2]: 2023
CTMG201: CATERING MANAGEMENT II: [SEM2]: 2023
ASMK401: ADVANCED SERVICES MARKETING: [SEM2]: 2023
FREH101: INTRODUCTION TO FRENCH: [SEM2]: 2023
NUTR302: NUTRITION III: [SEM2]: 2023
ABPT802: APPLIED BUSINESS PROJECT: [SEM2]: 2023
CAFM301: CATERING FINANCIAL MANAGEMENT 301: [SEM2]: 2023
CURM101: CUSTOMER RELATIONS MANAGEMENT: [SEM2]: 2023
CUSK101: CULINARY SKILLS: [SEM2]: 2023
CUSU201: CULINARY STUDIES :THEORY II: [SEM2]: 2023
FANU101: FOOD AND NUTRITION: [SEM2]: 2023
FSMT802: FOOD SYSTEMS MANAGEMENT: [SEM2]: 2023
HOIN301: HOSPITALITY INNOVATIONS: [SEM2]: 2023
HISY201: HOSPITALITY INFORMATION SYSTEMS II: [SEM2]: 2023
HEVM101: HOSPITALITY EVENTS MANAGEMENT I: [SEM2]: 2023
MANA101: MANAGEMENT 101: [SEM2]: 2023
RSOP201: RESTAURANT OPERATIONS II: [SEM2]: 2023
TRTO101: TRAVEL AND TRANSPORT OPERATIONS 1: [SEM2]: 2023
WKPN101: WORKPLACE PREPAREDNESS: [SEM2]: 2023
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