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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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RPTH511: RESEARCH PROJECT AND DISSERTATION (1ST REG): [P0]: 2025
RMGA201: RESEARCH METHODOLOGY: [YEAR]: 2025
FREN103: FRENCH I: [YEAR]: 2025
FOOD303: FOOD III: [SEM1]: 2025
EMNG201: ECOTOURISM MANAGEMENT II: [YEAR]: 2025
CSMP101: CULINARY STUDIES AND MENU PLANNING: [SEM1]: 2025
CMGT101: CATERING MANAGEMENT I: [SEM1]: 2025
CCKP101: COMMERCIAL COOKERY PRACTICAL I: [YEAR]: 2025
CCCT101: CATERING COST CONTROL I: [SEM1]: 2025
CCCT101: CATERING COST CONTROL I: [YEAR]: 2025
CAMA201: CATERING MANAGEMENT 201: [SEM1]: 2025
ANPH101: ACCOUNTING & NUMERACY PRINCIPLES HOSPITALITY: [SEM1]: 2025
ADSM401: ADVANCED STRATEGIC MANAGEMENT IV: [YEAR]: 2025
ACMN301: ACCOMODATION MANAGEMENT 301: [SEM1]: 2025
RFSM521: RESEARCH PROJECT AND DISSERTATION (3RD REGIST: [P0]: 2024
TRSM201: TOURISM MARKETING 2: [SC]: 2025
MRKT201: MARKETING FOR TOURISM II: [SC]: 2025
TRDV201: TOURISM DEVELOPMENT II: [SC]: 2025
EVMN101: EVENT MANAGEMENT 101: [SC]: 2025
TGDM101: TOURISM GEOGRAPHY AND DESTINATION MANAGEMENT: [SC]: 2025
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