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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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FSTR201: FOOD SERVICE TRAINING II: [YEAR]: 2025
FBEP101: FOOD AND BEVERAGE STUDIES :PRACTICAL I: [YEAR]: 2025
CTHY301: CATERING THEORY III: [SEM1]: 2025
CFMT401: CATERING FINANCIAL MANAGEMENT: [SEM1]: 2025
CCTL301: CATERING COST CONTROL III: [SEM1]: 2025
RPTH531: RESEARCH PROJECT AND DISSERTATION (3RD REG): [P0]: 2025
TTPR303: TRAVEL AND TOURISM PRACTICE III: [YEAR]: 2025
HOMA201: HOSPITALITY MANAGEMENT 201: [SEM1]: 2025
IHTM111: INTRODUCTION TO TOURISM AND HOSPITALITY: [SEM1]: 2025
RPHM511: RESEARCH PROJECT AND DISSERTATION (1ST REGIST: [P0]: 2025
SERX101: SERVICE EXCELLENCE FOR TOURISM: [SEM1]: 2025
SEIH101: SERVICE EXCELLENCE IN HOSPITALITY: [SEM1]: 2025
MRKT301: MARKETING FOR TOURISM III: [YEAR]: 2025
HISY101: HOSPITALITY INFORMATION SYSTEMS I: [SEM1]: 2025
ACCM201: ACCOMMODATION MANAGEMENT II: [SEM1]: 2025
TRPL101: TOURISM PLANNING I: [YEAR]: 2025
CMGT201: CATERING MANAGEMENT II: [YEAR]: 2025
CINS201: CATERING INFORMATION SYSTEMS II: [SEM1]: 2025
TRTO301: TRAVEL AND TRANSPORT OPERATIONS 3: [SEM1]: 2025
TRMN201: TRAVEL AND TOURISM MANAGEMENT II: [YEAR]: 2025
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