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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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QUAM101: QUANTITATIVE APPROACHES TO MANAGEMENT SCIE: [SEM1]: 2025
CISY101: CATERING INFORMATION SYSTEMS: [SEM1]: 2025
CFMN101: CATERING FACILITIES I: [SEM1]: 2025
RSOP201: RESTAURANT OPERATIONS II: [SEM1]: 2025
RPTM521: RESEARCH PROJECT AND DISSERTATION (3RD REGIST: [YEAR]: 2025
RPTM511: RESEARCH PROJECT AND DISSERTATION (2ND REGIST: [YEAR]: 2025
RPTM501: RESEARCH PROJECT AND DISSERTATION (1ST REGIST: [YEAR]: 2025
RPTH561: RESEARCH PROJECT AND DISSERTATION (6TH REG): [P0]: 2025
RPTH541: RESEARCH PROJECT AND DISSERTATION (4TH REG): [P0]: 2025
RPSN611: RESEARCH THESIS SUCCESSIVE REGISTRATION: [YEAR]: 2025
HMAN201: HOSPITALITY MANAGEMENT II: [SEM1]: 2025
HFMN401: HOSPITALITY FINANCIAL MANAGEMENT IV: [YEAR]: 2025
HEDV801: HOSPITALITY ENTERPRISE DEVELOPMENT: [SEM1]: 2025
FHMN122: FOUNDATIONAL HOSPITALITY MANAGEMENT (YEAR 2): [SEM1]: 2025
CUSP201: CULINARY STUDIES :PRACTICAL II: [SEM1]: 2025
CCKY301: COMMERCIAL COOKERY III: [SEM1]: 2025
CCKP201: COMMERCIAL COOKERY PRACTICAL II: [YEAR]: 2025
ADET401: ADVANCED ENTREPRENEURSHIP: [SEM1]: 2025
TTPR303: TRAVEL AND TOURISM PRACTICE III: [SEM1]: 2025
HOPE401: HOSPITALITY OPERATIONS IV: [YEAR]: 2025
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