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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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CSNT201: CULINARY STUDIES AND NUTRITION II: [SEM1]: 2025
CMGT101: CATERING MANAGEMENT I: [YEAR]: 2025
CCAC201: COMMERCIAL COOKERY 201: [SEM1]: 2025
AFBS302: ADVANCED FOOD AND BEVERAGE SERVICE III: [SEM1]: 2025
RFSM501: RESEARCH PROJECT AND DISSERTATION (1ST REGIST: [YEAR]: 2025
STPD301: SUSTAINABLE TOURISM PLANNING AND DEVELOPMENT: [SEM1]: 2025
TMEC303: TOURISM ECONOMICS: [SEM1]: 2025
TGDM101: TOURISM GEOGRAPHY AND DESTINATION MANAGEMENT: [SEM1]: 2025
CCTL201: CATERING COST CONTROL II: [SEM1]: 2025
RPSN611: RESEARCH THESIS SUCCESSIVE REGISTRATION: [P0]: 2025
RPSN601: RESEARCH THESIS FULL REGISTRATION: [P0]: 2025
RPTM521: RESEARCH PROJECT AND DISSERTATION (3RD REGIST: [P0]: 2025
TRSM101: TOURISM MARKETING 1: [SEM1]: 2025
CTOP201: CATERING OPERATIONS II: [SEM1]: 2025
CTHY101: CATERING THEORY I: [SEM1]: 2025
FABS101: FOOD AND BEVERAGE STUDIES 101: [SEM1]: 2025
FHMN121: FOUNDATIONAL HOSPITALITY MANAGEMENT (YEAR 2): [SEM1]: 2025
FOTM101: FUNDAMENTALS OF TOURISM MANAGEMENT: [SEM1]: 2025
ACCM301: ACCOMMODATION MANAGEMENT III: [SEM1]: 2025
RPTM621: RESEARCH PROJECT & DISSERTATION (2ND REG): [P0]: 2025
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