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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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TWBL101: TOURISM WORK BASED LEARNING 1: [SEM1]: 2025
HOPE201: HOSPITALITY OPERATIONS II: [SEM1]: 2025
HOPE101: HOSPITALITY OPERATIONS I: [YEAR]: 2025
HISY301: HOSPITALITY INFORMATION SYSTEMS III: [YEAR]: 2025
CMGT301: CATERING MANAGEMENT III: [SEM1]: 2025
RPHM531: RESEARCH PROJECT AND DISSERTATION (3RD REGIST: [P0]: 2025
TTMN201: TRAVEL AND TOURISM MANAGEMENT II: [YEAR]: 2025
ECIN303: ECOTOURISM INTERPRETATION III: [SEM1]: 2025
HYSA102: HYGIENE AND SAFETY 102: [SEM1]: 2025
CHNU101: CATERING HYGIENE & NUTRITION I: [SEM1]: 2025
CHNU101: CATERING HYGIENE & NUTRITION I: [YEAR]: 2025
TRPR401: TOURISM PROJECT IV: [YEAR]: 2025
TRGD201: TOURIST GUIDING II: [YEAR]: 2025
TDVL301: TOURISM DEVELOPMENT III: [YEAR]: 2025
RMTM101: RESEARCH METHODOLOGY: [YEAR]: 2025
HQMT801: HOSPITALITY QUALITY MANAGEMENT: [SEM1]: 2025
HIFT101: HOSPITALITY INFORMATION TECHNOLOGY: [SEM1]: 2025
FBET201: FOOD AND BEVERAGE STUDIES : THEORY II: [SEM1]: 2025
CUSU201: CULINARY STUDIES :THEORY II: [SEM1]: 2025
CTHY201: CATERING THEORY II: [YEAR]: 2025
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