Skip to main content
TLZ
  • Home
  • More
Close
Toggle search input
Log in
TLZ
Home
  1. Courses
  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

  • « Previous page
  • 1 Page 1
  • …
  • 8 Page 8
  • 9 Page 9
  • 10 Page 10
  • 11 Page 11
  • 12 Page 12
  • 13 Page 13
  • 14 Page 14
  • 15 Page 15
  • 16 Page 16
  • 17 Page 17
  • …
  • 61 Page 61
  • » Next page
HMAN101: HOSPITALITY MANAGEMENT I: [YEAR]: 2025
REAM401: RESEARCH METHODOLOGY: [SEM1]: 2025
CCKT201: COMMERCIAL COOKERY THEORY II: [SEM1]: 2025
CMGT201: CATERING MANAGEMENT II: [SEM1]: 2025
TATT101: TECHNOLOGICAL APPLICATIONS FOR TRAVEL AND TOU: [SEM1]: 2025
RPTM641: RESEARCH PROJECT & DISSERTATION (4TH REG): [P0]: 2025
RHTM303: RESEARCH METHODOLOGY: [SEM1]: 2025
RHTM301: RESEARCH METHODOLOGY: [SEM1]: 2025
PMMT301: PROJECT MANAGEMENT: [SEM1]: 2025
HFIM201: HOSPITALITY FINANCIAL MANAGEMENT 201: [SEM1]: 2025
FRNH102: FRENCH: [SEM1]: 2025
FOFP101: FRONT OFFICE OPERATIONS: [SEM1]: 2025
ECMK202: ECOTOURISM MARKETING II: [YEAR]: 2025
CUSU102: CULINARY STUDIES :PRACTICAL I: [YEAR]: 2025
CCRY201: COMMERCIAL COOKERY II: [SEM1]: 2025
CCKP201: COMMERCIAL COOKERY PRACTICAL II: [SEM1]: 2025
CCAC301: COMMERCIAL COOKERY 301: [SEM1]: 2025
CAFU101: CATERING FUNDAMENTALS: [SEM1]: 2025
HINT101: HOSPITALITY INFORMATION TECHNOLOGY: [SEM1]: 2025
EVMN101: EVENT MANAGEMENT 101: [YEAR]: 2025
  • « Previous page
  • 1 Page 1
  • …
  • 8 Page 8
  • 9 Page 9
  • 10 Page 10
  • 11 Page 11
  • 12 Page 12
  • 13 Page 13
  • 14 Page 14
  • 15 Page 15
  • 16 Page 16
  • 17 Page 17
  • …
  • 61 Page 61
  • » Next page
You are not logged in. (Log in)
Data retention summary
Policies
Get the mobile app
Powered by Moodle