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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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MCTG201: MASS CATERING II: [SEM2]: 2025
CTMG201: CATERING MANAGEMENT II: [SEM2]: 2025
CMGT201: CATERING MANAGEMENT II: [SEM2]: 2025
RSOP201: RESTAURANT OPERATIONS II: [SEM2]: 2025
HISY301: HOSPITALITY INFORMATION SYSTEMS III: [SEM2]: 2025
HISY201: HOSPITALITY INFORMATION SYSTEMS II: [SEM2]: 2025
HFOF101: HOSPITALITY FRONT OFFICE OPERATIONS: [SEM2]: 2025
CULA101: CULINARY ARTS: [SEM2]: 2025
CTHY301: CATERING THEORY III: [SEM2]: 2025
CCTL301: CATERING COST CONTROL III: [SEM2]: 2025
CATO101: CATERING THEORY AND OPERATIONS: [SEM2]: 2025
ABPT802: APPLIED BUSINESS PROJECT: [SEM2]: 2025
FOOD402: FOOD IV: [YEAR]: 2025
FREH101: INTRODUCTION TO FRENCH: [SEM2]: 2025
WILE101: WORK-INTEGRATED-LEARNING: [SEM2]: 2025
APRH101: ACCOUNTING PRINCIPLES FOR HOSPITALITY: [SEM2]: 2025
CTOP201: CATERING OPERATIONS II: [SEM2]: 2025
CSNT201: CULINARY STUDIES AND NUTRITION II: [SEM2]: 2025
HMAN301: HOSPITALITY MANAGEMENT III: [SEM2]: 2025
HMAN201: HOSPITALITY MANAGEMENT II: [SEM2]: 2025
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