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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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META: STHM301: TSGM303: HOSPITALITY/TOURISM STRATEGIC MANAGEMENT: [SEM1]: 2025
WKPP301: WORKPLACE PREPAREDNESS: [SEM1]: 2025
CAFM201: CATERING FINANCIAL MANAGEMENT 201: [SEM1]: 2025
INTH101: INTRODUCTION TO HOSPITALITY: [SEM1]: 2025
INHT101: INTRODUCTION TO HOSPITALITY AND TOURISM: [SEM1]: 2025
ASMK401: ADVANCED SERVICES MARKETING: [SEM2]: 2025
CMGT301: CATERING MANAGEMENT III: [SEM2]: 2025
CCTL201: CATERING COST CONTROL II: [SEM2]: 2025
FABS201: FOOD AND BEVERAGE STUDIES 201: [SEM2]: 2025
FOTM101: FUNDAMENTALS OF TOURISM MANAGEMENT: [SEM2]: 2025
SCMT401: STRATEGIC CATERING MANAGEMENT: [SEM2]: 2025
CCRY301: COMMERCIAL COOKERY III: [SEM2]: 2025
IVMM101: INTRODUCTION TO EVENTS: [SEM2]: 2025
HSAP102: HOSPITALITY APPLICATIONS 102: [SEM2]: 2025
HFMN205: HOSPITALITY FINANCIAL MANAGEMENT II: [SEM2]: 2025
EMFT303: ENVIRONMENTAL MANAGEMENT FOR TOURISM: [SEM2]: 2025
CMGT101: CATERING MANAGEMENT I: [SEM2]: 2025
EVMN101: EVENT MANAGEMENT 101: [SEM2]: 2025
FDBO201: FOOD AND BEVERAGE OPERATIONS II: [SEM2]: 2025
TRSM201: TOURISM MARKETING 2: [SEM2]: 2025
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