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  2. 3300: FACULTY OF MANAGEMENT SCIENCES
  3. 3303: HOSPITALITY AND TOURISM

3303: HOSPITALITY AND TOURISM

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TRSM201: TOURISM MARKETING 2: [SEM2]: 2026
META: STHM301: TSGM303: HOSPITALITY/TOURISM STRATEGIC MANAGEMENT: [SEM1]: 2026
WKPP301: WORKPLACE PREPAREDNESS: [SEM1]: 2026
CAFM201: CATERING FINANCIAL MANAGEMENT 201: [SEM1]: 2026
INTH101: INTRODUCTION TO HOSPITALITY: [SEM1]: 2026
INHT101: INTRODUCTION TO HOSPITALITY AND TOURISM: [SEM1]: 2026
FABS201: FOOD AND BEVERAGE STUDIES 201: [SEM2]: 2026
IVMM101: INTRODUCTION TO EVENTS: [SEM2]: 2026
EMFT303: ENVIRONMENTAL MANAGEMENT FOR TOURISM: [SEM2]: 2026
EVMN101: EVENT MANAGEMENT 101: [SEM2]: 2026
CULA101: CULINARY ARTS: [SEM2]: 2026
CCTL301: CATERING COST CONTROL III: [SEM2]: 2026
ABPT802: APPLIED BUSINESS PROJECT: [SEM2]: 2026
APRH101: ACCOUNTING PRINCIPLES FOR HOSPITALITY: [SEM2]: 2026
ROPS101: RESTAURANT OPERATIONS 101: [SEM2]: 2026
HOIN301: HOSPITALITY INNOVATIONS: [SEM2]: 2026
EVMN201: EVENT MANAGEMENT 201: [SEM2]: 2026
STPD101: SUSTAINABLE TOURISM PLANNING AND DEV 1: [SEM2]: 2026
RSOP301: RESTAURANT OPERATIONS III: [SEM2]: 2026
IFBS101: INTRODUCTION TO FOOD AND BEVERAGE: [SEM2]: 2026
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