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3303: HOSPITALITY AND TOURISM

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  3. 3300: FACULTY OF MANAGEMENT SCIENCES
  4. 3303: HOSPITALITY AND TOURISM
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IFBS101: INTRODUCTION TO FOOD AND BEVERAGE: [SEM2]: 2022
WILE101: WORK-INTEGRATED-LEARNING: [SEM2]: 2022
TWBL201: TOURISM WORK BASED LEARNING 2: [SEM2]: 2022
TRSM301: TOURISM MARKETING 3: [SEM2]: 2022
TOEN101: TOURISM ENTREPRENUESHIP: [SEM2]: 2022
HOWP101: HOSPITALITY WORKPLACE PRACTICE: [SEM2]: 2022
STPD301: SUSTAINABLE TOURISM PLANNING AND DEVELOPMENT: [SEM1]: 2022
IHTM101: INTRODUCTION TO TOURISM AND HOSPITALITY: [SEM1]: 2022
STPD201: SUSTAINABLE TOURISM PLANNING AND DEVLOPMENT 2: [SEM1]: 2022
QNTA101: QUANTITATIVE APPROACHES TO MAN SC: [SEM1]: 2022
ACMN301: ACCOMODATION MANAGEMENT 301: [SEM1]: 2022
TWBL101: TOURISM WORK BASED LEARNING 1: [SEM1]: 2022
TRTO301: TRAVEL AND TRANSPORT OPERATIONS 3: [SEM1]: 2022
FOTM101: FUNDAMENTALS OF TOURISM MANAGEMENT: [SEM1]: 2022
BCIL101: BUSINESS COMM AND INFO LITERACY: [SEM1]: [HCPRC1]: 2022
FDBO301: FOOD AND BEVERAGE OPERATION II [SEM2] 2021
ACCM101 : ACCOMMODATION MANAGEMENT 201 : [SEM1]: 2021
ACCM101: ACCOMMODATION MANAGEMENT : [SEM1]: 2021
ACCM101: ACCOMMODATION MANAGEMENT I: [SEM1]: 2022
ACCM201: ACCOMMODATION MANAGEMENT 2: 2021
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