Skip to main content
TLZ
  • Home
  • More
Close
Toggle search input
Log in
TLZ
Home
  1. Courses
  2. 3400: FACULTY OF APPLIED SCIENCES
  3. 3405: FOOD AND NUTRITION CONSUMER SCIENCES

3405: FOOD AND NUTRITION CONSUMER SCIENCES

  • « Previous page
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • 4 Page 4
  • 5 Page 5
  • 6 Page 6
  • 7 Page 7
  • 8 Page 8
  • 9 Page 9
  • 10 Page 10
  • …
  • 16 Page 16
  • » Next page
RMDG201: RESEARCH METHODOLOGY: NATURAL SCIENCES: [YEAR]: 2025
FMCO401: FOOD MARKETING AND COMMUNICATION: [SEM1]: 2025
ASCE101: COMMUNITY ENGAGEMENT AND DEVELOPMENT: [SEM1]: 2025
RPFN681: RESEARCH THESIS (8TH REG): [P0]: 2025
RPFN651: RESEARCH THESIS (5TH REG): [P0]: 2025
RPSN511: RESEARCH DISSERTATION SUCCESSIVE REGISTRATION: [YEAR]: 2025
NUTI201: NUTRITION 2A: [SEM1]: 2025
FFNT101: FOUNDATION IN FOOD AND NUTRITION: [YEAR]: 2025
FSCP101: FOOD: SCIENCE AND PRACTICE 1A: [SEM1]: 2025
FPSO101: FOOD PRODUCTION AND SERVICE OPERATIONS 1A: [SEM1]: 2025
FFSC301: FOOD AND FOOD SCIENCE III: [SEM1]: 2025
FFSC201: FOOD AND FOOD SCIENCE II: [YEAR]: 2025
CNSB101: CONSUMER BEHAVIOUR I: [YEAR]: 2025
NTRI201: NUTRITION II: [YEAR]: 2025
IPSF101: INDUSTRIAL PSYCHOLOGY I: [YEAR]: 2025
RPSN501: RESEARCH DISSERTATION FULL REGISTRATION: [YEAR]: 2025
FSCN101: FOUNDATION IN SCIENCE: [YEAR]: 2025
RPFN571: RESEARCH DISSERTATION (7TH REG): [P0]: 2025
NUTI101: NUTRITION 1A: [SEM1]: 2025
BSFS101: BEHAVIOURAL STUDIES:FOOD SERVICE I: [YEAR]: 2025
  • « Previous page
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • 4 Page 4
  • 5 Page 5
  • 6 Page 6
  • 7 Page 7
  • 8 Page 8
  • 9 Page 9
  • 10 Page 10
  • …
  • 16 Page 16
  • » Next page
You are not logged in. (Log in)
Data retention summary
Policies
Get the mobile app
Powered by Moodle