Skip to main content
TLZ
  • Home
  • More
Close
Toggle search input
Log in
TLZ
Home
  1. Courses
  2. 3400: FACULTY OF APPLIED SCIENCES
  3. 3405: FOOD AND NUTRITION CONSUMER SCIENCES

3405: FOOD AND NUTRITION CONSUMER SCIENCES

  • « Previous page
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • 4 Page 4
  • 5 Page 5
  • 6 Page 6
  • 7 Page 7
  • 8 Page 8
  • 9 Page 9
  • 10 Page 10
  • …
  • 16 Page 16
  • » Next page
FFSC301: FOOD AND FOOD SCIENCE III: [SEM2]: 2025
NUTI102: NUTRITION 1B: [SEM2]: 2025
FNTR401: FOOD AND NUTRITION TRAINING: [SEM2]: 2025
NRTN301: NUTRITION III: [SEM2]: 2025
ASCE101: COMMUNITY ENGAGEMENT AND DEVELOPMENT: [SEM2]: 2025
RPFN531: RESEARCH DISSERTATION (3RD REG): [P0]: 2025
NTRI401: NUTRITION IV: [YEAR]: 2025
NRTN301: NUTRITION III: [SEM1]: 2025
FSCP301: FOOD:SCIENCE AND PRACTICE 3: [SEM1]: 2025
FPSO201: FOOD PRODUCTION AND SERVICE OPERATIONS 2A: [SEM1]: 2025
FDPM101: FOOD PRODUCTION MANAGEMENT I: [YEAR]: 2025
NUTR101: NUTRITION I: [YEAR]: 2025
RPSN511: RESEARCH DISSERTATION SUCCESSIVE REGISTRATION: [P0]: 2025
RMFN801: RESEARCH METHODOLOGY: [SEM1]: 2025
NTRT101: NUTRITION I: [SEM1]: 2025
NTRI301: NUTRITION III: [YEAR]: 2025
FCOM301: FOOD COMMUNICATION III: [SEM1]: 2025
BSMG101: BUSINESS MANAGEMENT I: [YEAR]: 2025
RPFN511: RESEARCH DISSERTATION (1ST REG): [P0]: 2025
NUTR202: NUTRITION II: [YEAR]: 2025
  • « Previous page
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • 4 Page 4
  • 5 Page 5
  • 6 Page 6
  • 7 Page 7
  • 8 Page 8
  • 9 Page 9
  • 10 Page 10
  • …
  • 16 Page 16
  • » Next page
You are not logged in. (Log in)
Data retention summary
Policies
Get the mobile app
Powered by Moodle