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  2. 3400: FACULTY OF APPLIED SCIENCES
  3. 3405: FOOD AND NUTRITION CONSUMER SCIENCES

3405: FOOD AND NUTRITION CONSUMER SCIENCES

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SUFN801: SUSTAINABLE FOOD AND NUTRITION: [SEM1]: 2025
FANP202: FOOD AND NUTRITION PRACTICE 2: [SEM2]: 2025
FAPR202: FOOD AND NUTRITION PROJECT 2: [SEM2]: 2025
NTRT101: NUTRITION I: [SEM2]: 2025
FSCP102: FOOD: SCIENCE AND PRACTICE 1B: [SEM2]: 2025
FPSO302: FOOD PRODUCTION AND SERVICE OPERATIONS 3B: [SEM2]: 2025
FPSO202: FOOD PRODUCTION AND SERVICES OPERATIONS 2B: [SEM2]: 2025
FCOM301: FOOD COMMUNICATION III: [SEM2]: 2025
NUTI302: NUTRITION 3B: [SEM2]: 2025
FREO101: FOOD RETAIL OPERATION 1: [SEM2]: 2025
NUTI202: NUTRITION 2B: [SEM2]: 2025
FPSO102: FOOD PRODUCTION AND SERVICE OPERATIONS 1B: [SEM2]: 2025
COBE101: CONSUMER BEHAVIOUR 1: [SEM2]: 2025
FQUA101: FOOD QUALITY ASSURANCE: [SEM2]: 2025
FSCP202: FOOD:SCIENCE AND PRACTICE 2B: [SEM2]: 2025
FNRP802: FOOD AND NUTRITION RESEARCH PROJECT: [SEM2]: 2025
FSCP302: FOOD: SCIENCE AND PRACTICE 3B: [SEM2]: 2025
FOFS401: FOOD AND FOOD SCIENCE: [SEM2]: 2025
APSC101: APPLIED SCIENCES 1: [SEM2]: 2025
FNPM802: FOOD AND NUTRITION PROJECT MANAGEMENT: [SEM2]: 2025
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