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  2. 3400: FACULTY OF APPLIED SCIENCES
  3. 3405: FOOD AND NUTRITION CONSUMER SCIENCES

3405: FOOD AND NUTRITION CONSUMER SCIENCES

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NUTI102: NUTRITION 1B: [SEM2]: 2026
COBE101: CONSUMER BEHAVIOUR 1: [SEM2]: 2026
FNTR401: FOOD AND NUTRITION TRAINING: [SEM2]: 2026
SUFN801: SUSTAINABLE FOOD AND NUTRITION: [SEM1]: 2026
FAPR202: FOOD AND NUTRITION PROJECT 2: [SEM2]: 2026
NTRT101: NUTRITION I: [SEM2]: 2026
FSCP102: FOOD: SCIENCE AND PRACTICE 1B: [SEM2]: 2026
FPSO302: FOOD PRODUCTION AND SERVICE OPERATIONS 3B: [SEM2]: 2026
FPSO202: FOOD PRODUCTION AND SERVICES OPERATIONS 2B: [SEM2]: 2026
NUTI302: NUTRITION 3B: [SEM2]: 2026
FREO101: FOOD RETAIL OPERATION 1: [SEM2]: 2026
NUTI202: NUTRITION 2B: [SEM2]: 2026
FPSO102: FOOD PRODUCTION AND SERVICE OPERATIONS 1B: [SEM2]: 2026
FQUA101: FOOD QUALITY ASSURANCE: [SEM2]: 2026
FSCP202: FOOD:SCIENCE AND PRACTICE 2B: [SEM2]: 2026
FNRP802: FOOD AND NUTRITION RESEARCH PROJECT: [SEM2]: 2026
FSCP302: FOOD: SCIENCE AND PRACTICE 3B: [SEM2]: 2026
FOFS401: FOOD AND FOOD SCIENCE: [SEM2]: 2026
APSC101: APPLIED SCIENCES 1: [SEM2]: 2026
FNPM802: FOOD AND NUTRITION PROJECT MANAGEMENT: [SEM2]: 2026
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