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  2. 3400: FACULTY OF APPLIED SCIENCES
  3. 3401: BIOTECHNOLOGY AND FOOD TECHNOLOGY

3401: BIOTECHNOLOGY AND FOOD TECHNOLOGY

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RDNT301: RECOMBINANT DNA TECHNOLOGY III - L02 2026
MOLB301: MOLECULAR BIOLOGY III - L02 2026
FPEN101: FOOD PROCESS ENGINEERING - L02 2026
FDPD101: FOOD PRODUCT DEVELOPMENT - L02 2026
FDCH301: FOOD CHEMISTRY III - L02 2026
FBPK101: FOOD AND BEVERAGE PACKAGING - L02 2026
BRMD101: BIOREMEDIATION - L02 2026
SCME801: SCIENTIFIC METHODOLOGY: [SEM1]: 2026
RMFS801: RESEARCH METHODOLOGY: [SEM1]: 2026
BIRP802: BIOTECHNOLOGY RESEARCH PROJECT 2: [SEM2]: 2026
BIRP801: BIOTECHNOLOGY RESEARCH PROJECT 1: [SEM1]: 2026
APSS101: APPLIED SCIENCES AND SOCIETY: [SEM1]: 2026
ANTQ801: ANALYTICAL TECHNIQUES: [SEM1]: 2026
FMCB301: FOOD MICROBIOLOGY III: [SEM1]: 2026
META: MCLB301: MOLB301: MOLECULAR BIOLOGY: [SEM2]: 2026
METAMY1: MYCL101: MYCOLOGY AND MYCL201: MYCOLOGY: [SEM2]: 2026
FSTC301: FOOD SCIENCE AND TECHNOLOGY III: [SEM1]: 2026
RESP101: RESEARCH PROJECT I: [SEM1]: 2026
META: FIRE401: FIRP401: FINANCIAL REPORTING 4A: [SEM1]: 2026
META: [FMIC101 & FMCB301]: FOOD MICROBIOLOGY: [SEM1]: 2026
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