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  2. 3400: FACULTY OF APPLIED SCIENCES
  3. 3401: BIOTECHNOLOGY AND FOOD TECHNOLOGY

3401: BIOTECHNOLOGY AND FOOD TECHNOLOGY

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META: MCLB301: MOLB301: MOLECULAR BIOLOGY: [SEM2]: 2025
METAMY1: MYCL101: MYCOLOGY AND MYCL201: MYCOLOGY: [SEM2]: 2025
BIPR101: BIOTECHNOLOGY INDUSTRY PRACTICE I: 2022
BIPR201: BIOTECHNOLOGY INDUSTRY PRACTICE II: [SEM2]: 2022
BIOR702: ENVIRONMENTAL BIOREMEDIATION: [SEM2]: 2022
INBI701: ADVANCED INDUSTRIAL BIOTECHNOLOGY: [SEM1]: 2022
INMA702: BIOTECHNOLOGY INDUSTRIAL MANAGEMENT: [SEM2]: 2022
RPBI702: RESEARCH PROJECT: [SEM2]: 2022
PBIO701: ADVANCED PLANT BIOTECHNOLOGY: [SEM1]: 2022
RDNT701: ADVANCED RECOMBINANT DNA TECHNOLOGY: [SEM1]: 2022
RETE701: RESEARCH TECHNIQUES: [SEM1]: 2022
MEBI701: APPLIED MEDICAL BIOTECHNOLOGY: [SEM1]: 2022
FOBI702: APPLICATIONS IN FOOD BIOTECHNOLOGY: [SEM2]: 2022
NPDF401: NEW PRODUCT DEVELPOMENT IN THE FOOD SECTOR: [SEM1]: 2022
REPR401: RESEARCH PROJECT: [SEM2]: 2022
PAFS401: PACKAGING IN THE FOOD SECTOR: [SEM1]: 2022
APFC401: APPLIED FOOD CHEMISTRY: [SEM1]: 2022
FOTO401: FOOD TOXICOLOGY: [SEM2]: 2022
FIMA401: FOOD INDUSTRY MANAGEMENT: [SEM2]: 2022
APSC401: APPLIED FOOD SCIENCE: [SEM1]: 2022
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