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  2. 3400: FACULTY OF APPLIED SCIENCES
  3. 3401: BIOTECHNOLOGY AND FOOD TECHNOLOGY

3401: BIOTECHNOLOGY AND FOOD TECHNOLOGY

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FMCB301: FOOD MICROBIOLOGY III: [SEM1]: 2026
META: MCLB301: MOLB301: MOLECULAR BIOLOGY: [SEM2]: 2026
METAMY1: MYCL101: MYCOLOGY AND MYCL201: MYCOLOGY: [SEM2]: 2026
FSTC301: FOOD SCIENCE AND TECHNOLOGY III: [SEM1]: 2026
RESP101: RESEARCH PROJECT I: [SEM1]: 2026
META: FIRE401: FIRP401: FINANCIAL REPORTING 4A: [SEM1]: 2026
META: [FMIC101 & FMCB301]: FOOD MICROBIOLOGY: [SEM1]: 2026
FIMA401: FOOD INDUSTRY MANAGEMENT: [SEM2]: 2026
MOLB301: MOLECULAR BIOLOGY III: [SEM2]: 2026
BRMD101: BIOREMEDIATION: [SEM2]: 2026
RESP201: RESEARCH PROJECT II: [SEM2]: 2026
MYCL101: MYCOLOGY: [SEM2]: 2026
APSS101: APPLIED SCIENCES AND SOCIETY: [SEM2]: 2026
RASS101: ROLE OF APPLIED SCIENCE IN SOCIETY: [SEM2]: 2026
MENH102: MICROBIOLOGY I: [SEM2]: 2026
MBIO802: MOLECULAR BIOLOGY AND BIOENGINEERING: [SEM2]: 2026
INDM101: INDUSTRY MANAGEMENT: [SEM2]: 2026
BIOR702: ENVIRONMENTAL BIOREMEDIATION: [SEM2]: 2026
MCLB301: MOLECULAR BIOLOGY III: [SEM2]: 2026
FPEN101: FOOD PROCESS ENGINEERING: [SEM2]: 2026
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