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3405: FOOD AND NUTRITION CONSUMER SCIENCES

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  3. 3400: FACULTY OF APPLIED SCIENCES
  4. 3405: FOOD AND NUTRITION CONSUMER SCIENCES
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FPSO201: FOOD PRODUCTION AND SERVICE OPERATIONS 2A: [SEM1]: 2021
FPSO201: FOOD PRODUCTION AND SERVICE OPERATIONS 2A: [SEM1]: 2022
FPSO202: FOOD PRODUCTION AND SERVICES OPERATIONS 2B: [SEM2]: 2021
FPSO202: FOOD PRODUCTION AND SERVICES OPERATIONS 2B: [SEM2]: 2022
FPSO301: FOOD PRODUCTION SERVICE OPERATIONS 3A: [SEM1]: 2021
FPSO301: FOOD PRODUCTION SERVICE OPERATIONS 3A: [SEM1]: 2022
FPSO302: FOOD PRODUCTION AND SERVICE OPERATIONS: [SEM2]: 2021
FQUA101: FOOD QUALITY ASSURANCE: [SEM2]: 2021
FREO101: FOOD RETAIL OPERATION 1: [SEM2]: 2021
FSAQ401: FOOD SAFETY AND QUALITY: [SEM1]: 2021
FSAQ401: FOOD SAFETY AND QUALITY: [SEM1]: 2022
FSCP101: FOOD: SCIENCE AND PRACTICE 1A: [SEM1]: 2021
FSCP101: FOOD: SCIENCE AND PRACTICE 1A: [SEM1]: 2022
FSCP102: FOOD: SCIENCE AND PRACTICE 1B: [SEM2]: 2021
FSCP102: FOOD: SCIENCE AND PRACTICE 1B: [SEM2]: 2022
FSCP201: FOOD: SCIENCE AND PRACTICE 2A: [SEM1]: 2021
FSCP201: FOOD: SCIENCE AND PRACTICE 2A: [SEM1]: 2022
FSCP202: FOOD:SCIENCE AND PRACTICE 2B: [SEM2]: 2021
FSCP301: FOOD: SCIENCE AND PRACTICE 3A: [SEM1]: 2021
FSCP302: FOOD: SCIENCE AND PRACTICE 3B: [SEM2]: 2021
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